Chef Claude Godard is now sharing his years of experience in the New York restaurant industry with those who are looking to open up in the Big Apple. His full-service hospitality management and development company will walk you and your team on how to open…or improve your New York restaurant concept.
Chef Godard’s restaurant consulting firm can help you bring your dreams to reality, be it a full service, fast-casual, or even consumer packaged goods.
Chef Godard helps current and future restaurateurs and business owners to build hospitality concepts that are interesting to the public and press, profitable, and that will stand the test of time. Ideally, he and his team should be involved at the beginning stages of planning but can hop on any time to assist with stagnant concepts that are not yielding sales, to help you find other revenue sources, and to position your restaurant for growth and scalability.
The Godard Restaurant Consulting team offers consultation, experience, relationships, resources, and services to help you and your team succeed in one of the most competitive hospitality environments.