For fine French cuisine in a romantic and elegant setting, be sure to visit Madison Bistro and enjoy Chef, Claude Godard’s updated traditional bistro fare. Enjoy a 3 course prix fixe lunch for $28. and Dinner 3 course prix fixe $45.
Midtown East – 238 Madison Avenue
Jeanne & Gaston was a French Bistro with a modern twist that was based on a mix of Godard”s family recipes and traditional French recipes.
Diners could enjoy the wonderful cuisine in the restaurant’s dining hall that has a modern ambiance with a touch of classic French influence, or at the garden patio during the summer months, all the while retaining its casual and classy atmosphere.
Chelsea/West Village – 212 West 14th Street
hef Claude Godard is also the Vice President of the MaÎtres Cuisiniers de France – USA/Canada delegation. The title of Master Chef of France is the most envied title that chefs aspire to have. Not everyone can become a Maître Cuisinier. The organization’s motto is “to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development.”