Claude Godard Restaurant Consulting has in-depth experience in the food and beverage industry. Chef Godard and his team operate across various realms to assist in every role of the restaurant experience from owners, partners, and advisors. Our team will collaborate with restauranteurs and business owners to come up with original concepts that are built for success. Our team can assist you in the areas of:
Because of our long experience in the industry, we can connect you with partner providers to assist you in areas such as web development, SEO, and public relations.
Madison Bistro has been a local favorite in New York’s Murray Hill neighborhood since 1998. The restaurant serves French cuisine in a romantic and elegant setting. The restaurant has received accolades including TripAdvisor’s Certificate of Excellence, Wine Spectator’s Award of Excellence, and Wine Enthusiast’s Award of Distinction.
Chef Claude Godard is also the Vice President of the MaÎtres Cuisiniers de France – USA/Canada delegation. The title of Master Chef of France is the most envied title that chefs aspire to have. Not everyone can become a Maître Cuisinier. The organization’s motto is “to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development.”
Jeanne & Gaston was a French Bistro with a modern twist that was based on a mix of Godard”s family recipes and traditional French recipes.
Diners could enjoy the wonderful cuisine in the restaurant’s dining hall that has a modern ambiance with a touch of classic French influence, or at the garden patio during the summer months, all the while retaining its casual and classy atmosphere.
Chelsea/West Village – 212 West 14th Street